New and developing cafe in Birmingham looking for a well-organised motivational team leader for a small kitchen with big ideas. Lots of scope to develop menu. You must have experience of ordering, stock management and working with other chefs. Also important that you can set an example in cleanliness and have an interest in consistency of taste and presentation.
Great flexible hours, full time post available. Cafe open between 9am and 9pm six days at the moment but scope to expand.
If you'd like to be part of a young, newly formed team, and make something really special happen in Birmingham, get in touch.
NB you MUST have Level 3 Food Hygiene and at least 2 years experience in a busy commercial kitchen. Do not fill my inbox if not. Thanks.
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