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Tandoori chef

Description

Job description

Duties and Responsibilities:
  • Taking care of clay or brick oven and knowledge to maintain right temperature for the cooking.
  • should be able to adapt the menu changes.
  • supervising the date of the foods and sealing them properly to keep them fresh.
  • helping their team to carry out entire kitchen job.
  • Passionate about Tandoori and Indian curry cooking.
  • good knowledge of health and safety.
 
Salary GBP 18000 - 20000 Annual salary
Career level required Experienced (Non-Manager)
Experience required  
Education required Professional qualification/accreditation
Job type Permanent
Job status Full Time

 


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